Since 1980

Founded by Nadal Lladó in 1980, throughout these forty years, the bakery has maintained the original flavors of its opening.

With the desire to innovate that has characterized the bakery during this time, it has been expanding its offerings and new types of products, joining local flavors with knowledge acquired from around the world.

For the past ten years, a new generation of bakers has been working in the workshop and at the helm of the bakery, improving as much as possible the flavors acquired after fifty years of experience.